My favourite cookbook at the moment is I Quit Sugar by Sarah Wilson. There are so many delicious looking recipes that I have to restrain myself from doing them all at once!
I made this granola recipe as a break from my usual eggs and bacon for breakfast and I’m a big fan! I love granola anyway but having found out how much sugar is in cereal brand granola (hint, a lot!) I needed an alternative.
I have mine with full fat plain yogurt and about 1/4 – 1/2 banana depending on the size. These are naturally very sugary so I try not to have too much.